Snack: Martabak Pangsit

This is a little bit different with the real Martabak Telur or Egg Martabak. While Egg Martabak’s skin is like filo pastry, Martabak Pangsit’s skin is Pangsit, known as Wonton Skin. It’s also much simpler to make. Everyone can do it. Trust me.

Ingredients:

you just need these!

-some sheets of Pangsit or Wonton Skin (in Indonesia, this is very common found in traditional markets.)

-Chopped beef, as many as you like

-a half onion, chopped

-leek

-a half carrot, chopped

-an egg

-salt and pepper

-frying oil

-tomato or chili sauce

Steps:

First thing first, sauté the onion with beef until it is half-cooked.

keep an eye of it.

Place the sautéed onion and beef in a bowl, together with leek and carrot.

Crack the egg, pour it into the bowl. Then add salt and pepper (use your feeling here! :)).

you can add more than an egg, it's all up to you.

Mix everything in the bowl by tablespoon or fork.

Turn the stove on, heat the frying oil. Make sure the heat is low, we don’t want the Pangsit become dark. 

Let’s fold!  :)

Last but not least, fry the martabak pangsits until they are golden brown.

Deep frying is better.

Martabak Pangsit is ready to serve. :) Add tomato or chili sauce if you want. As it is snack, you can eat it at tea-time, or you can bring it to school and share it with your friends.  

Sorry for bad plating, I'm not a chef.

Is it super-easy, isn’t it? So, what are you waiting for? Go grab your apron, go to the kitchen, and cook with love! Happy Cooking! :)